Sausage Puffs - cooking recipe

Ingredients

1 lb. sausage, cooked and drained
1 lb. sharp Cheddar cheese, grated
3 c. Bisquick
1 tsp. baking powder

Preparation

Combine ingredients until mushy.
Drop by heaping teaspoonfuls onto a cookie sheet.
Bake at 400\u00b0 for 10 to 12 minutes or until golden brown.