Artichoke Dip - cooking recipe

Ingredients

1 lb. fresh mushrooms, sliced and saute in small amount butter
3/4 lb. Cheddar cheese, shredded
3/4 lb. Mozzarella cheese, shredded
2 cans artichoke hearts, drained and crushed
garlic powder to taste (optional)
1 c. mayonnaise

Preparation

Mix all ingredients and put in a casserole.
Top with bread crumbs, paprika and Parmesan cheese.
Bake at 350\u00b0 for 30 minutes. Serve with chips, crackers or Tostitos.
Makes a lot.