Cappuccino Parfaits - cooking recipe

Ingredients

4 tsp. instant coffee
1 Tbsp. hot water
1 1/2 c. cold water
1 pkg. vanilla or chocolate sugar-free instant pudding
1/2 tsp. ground cinnamon
1 c. thawed Cool Whip
3 chocolate wafer cookies, crushed

Preparation

Dissolve coffee in hot water in medium bowl.
Add milk, pudding mix and cinnamon.
Beat with wire whisk 1 to 2 minutes. Let stand 5 minutes.
Fold in whipped topping.
Spoon 1/2 the pudding mixture into 5 dessert dishes.
Sprinkle with crushed cookies.
Spoon remaining pudding mixture over crushed cookies. Garnish each serving with additional 1 tablespoon whipped topping. Chill until ready to serve.