Baked Chicken - cooking recipe

Ingredients

1 (2 to 3 lb.) chicken, cut up
2 cans cream of chicken soup
salt and pepper to taste

Preparation

Put chicken in baking dish.
Mix soup with 2 cans of water measured in soup cans.
Pour over chicken and bake for about thirty minutes at 325\u00b0.
Turn over and cook about 25 to 30 minutes, depending on size of fryer.
This also does good in microwave.