Double Apple Salad - cooking recipe

Ingredients

1 small pkg. orange jello
1 tsp. salt
1/4 c. chopped celery
2 c. apple juice
1 c. sliced apples with skins left on
1/4 c. chopped nuts

Preparation

Boil 1 cup of juice and mix with jello and salt.
Chill.
When partially set, add apples, celery and nuts.
Mix well and firmly set.