Turnip Casserole - cooking recipe

Ingredients

4 medium turnips, peeled and cubed
1 c. water
1 egg, beaten
1/3 c. sugar
3 Tbsp. butter or margarine
1/2 tsp. salt
1/4 tsp. ground cinnamon

Preparation

In a saucepan, cook turnips in water for 15 to 20 minutes or until tender.
Drain and mash.
Add the egg, sugar, butter and salt; mix well.
Transfer to a greased 1-quart baking dish. Sprinkle with cinnamon.
Bake, covered, at 350\u00b0 for 20 to 25 minutes or until heated through.
Yields 4 to 6 servings.