Squash Casserole - cooking recipe

Ingredients

2 lb. squash
3 Tbsp. chopped onion
3 beaten eggs
1/2 tsp. Tabasco sauce
2 tsp. parsley flakes
1/2 c. margarine
2 c. cracker crumbs
salt and pepper to taste
1 c. pecans, chopped

Preparation

Cook squash until tender; drain.
Add onion, eggs, Tabasco sauce, parsley flakes, salt and pepper.
Beat all together.
Put into casserole dish.
Mix margarine and cracker crumbs; put on top. Bake 35 minutes at 350\u00b0.