Mexican Bean Dip - cooking recipe

Ingredients

1 can refried beans
1 lb. ground beef
1 pkg. taco seasoning mix
1 jar salsa
1 small can jalapeno peppers
16 oz. sour cream
1 c. grated Cheddar cheese
1 bunch green onions
1 c. diced tomatoes

Preparation

Spread refried beans in the bottom of a 9 x 12-inch pan. Brown hamburger; add taco seasoning mix, then spread on top of refried beans.
Spread salsa on top of seasoned hamburger. Sprinkle jalapenos on top of salsa.
Spread sour cream on top of jalapenos.
Sprinkle cheese over sour cream.
Sprinkle finely chopped onions over cheese.
Sprinkle diced tomatoes on top. Serve cold with tortilla chips (room temperature) or bake at 350\u00b0 for 20 minutes and add sour cream on top afterwards.