Corn Pudding - cooking recipe

Ingredients

4 eggs
1 Tbsp. flour
1 tsp. salt
2 c. half and half
2 Tbsp. butter
4 Tbsp. sugar
1 (about 10 oz.) pkg. frozen cream-style corn
1 (about 10 oz.) pkg. frozen whole kernel corn

Preparation

Put eggs, flour, salt, sugar, butter and half and half into blender and mix well.
Add corn and barely pulse.
Pour into baking dish.
Bake at 375\u00b0 for 40 minutes or until center is set.