Chicken With Cashews (Szechwan Style) - cooking recipe

Ingredients

2 whole chicken breasts (about 2 lb.)
1 egg white
1 tsp. cornstarch
1 tsp. soy sauce (light or dark)
dash of white pepper
1 large green pepper
1 medium onion
1 can (8 1/2 oz.) sliced bamboo shoots, drained
1 Tbsp. cornstarch
1 Tbsp. cold water
1 Tbsp. soy sauce (light or dark)
2 Tbsp. vegetable oil
1 c. raw cashews
1/4 tsp. salt
1 tsp. finely chopped ginger root
2 Tbsp. vegetable oil
1 Tbsp. hoisin sauce
2 tsp. chili paste *
1/4 c. chicken broth
2 Tbsp. chopped green onions (with tops)

Preparation

*One
teaspoon\tfinely chopped dried chili pepper and 1 tablespoon soy sauce can be substituted for the chili paste.