Eggplant Parmesan(Microwave) - cooking recipe

Ingredients

1/2 c. chopped onion
2 garlic cloves, minced
1 Tbsp. butter or margarine
1 (15 oz.) can tomato sauce
1 Tbsp. light brown sugar
1 tsp. dried oregano
1/2 tsp. dried basil
2 Tbsp. milk
1 egg, beaten
1 medium eggplant, peeled and cut into 1/2-inch thick slices
3/4 c. dried bread crumbs
1/2 c. Parmesan cheese
1 c. grated Mozzarella cheese

Preparation

Microwave on High the onion and garlic in butter in a covered casserole for 2 to 3 minutes. Add tomato sauce, sugar, oregano and basil.