Soft Lemonade Cookies - cooking recipe

Ingredients

1 c. margarine, softened
1 c. sugar
2 eggs
3 c. flour
1 tsp. soda
1 (6 oz.) can lemonade concentrate, thawed and divided
additional sugar

Preparation

In mixing bowl, cream margarine and sugar; add eggs.
Add flour and soda; stir.
Add 1/3 cup lemonade concentrate; mix well.
Drop by teaspoonfuls onto ungreased baking sheet.
Bake at 400\u00b0 for 8 minutes.
Brush with remaining lemonade and sprinkle with sugar. Makes 6 dozen.