Senore Chicken - cooking recipe

Ingredients

1 can Cream of chicken soup
1 can Cream of mushroom soup
1 can Chili, no beans
3/4 c. Evaporated milk
2 cans Chopped green chilis
1 pkg. Chicken breast, cut up
1 bag Tortilla chips
2 c. Cheddar cheese, shredded
2 c. Monteray Jack cheese, Shredded

Preparation

Put first 5 ingredients into a bowl and mix well.
Brown the chicken, add salt and pepper to taste.
Grease a large casserole dish, crunch up tortilla chips and place in the bottom.
Spoon on the soup mixture, then a layer of chicken, then a layer of cheeses. Repeat layers until pan is full.
Bake at 350\u00b0f. 180\u00b0c. gas mark 4 for about 30 minutes.