Bread Dip - cooking recipe

Ingredients

4 pkg. Carl Buddig thin sliced beef
2 (8 oz.) lite cream cheese
1 tomato, peeled
1/2 bell pepper
1 bunch green onions
1 c. Cheddar cheese

Preparation

Chop and mix all ingredients together in food processor.
Put in hollowed out loaf of French bread.
Sprinkle more Cheddar cheese on top and bake at 350\u00b0 until bubbly.