Squash Au Gratin - cooking recipe

Ingredients

2 c. sliced summer squash
2 oz. chopped onion
1 medium egg
salt and pepper to taste
1 Tbsp. butter
1 slice white bread
1 oz. Cheddar cheese, grated

Preparation

Cook
onion and squash in small amount of boiling water until tender.
Break
the
bread in small pieces and mix with egg, butter, salt and pepper.
Add the drained vegetables; mix well. Spoon
into
a baking dish and sprinkle with the cheese over the top.
Bake at 350\u00b0 for 15 minutes.