Breakfast Casserole Dish - cooking recipe

Ingredients

6 eggs
3 1/2 c. milk
1 tsp. salt
8 to 10 bread rounds (cut from white bread)
2 c. chopped ham
10 oz. Cheddar cheese, grated
paprika

Preparation

Place the eggs in blender; mix on low. Add the milk and salt, then blend. In a greased 9 x 13-inch casserole dish, place the bread rounds, covering bottom of pan. Layer the ham, cheese and bread rounds. Over this, pour egg mixture, then sprinkle with paprika. Cover and refrigerate overnight. Bake, uncovered, at 325\u00b0 for 55 minutes.