Caramel Corn - cooking recipe

Ingredients

2 gal. popped corn
2 c. raw peanuts
2 c. brown sugar
1 lb. powdered sugar
1 c. white Karo
1 1/4 sticks butter

Preparation

Place popped corn and peanuts in large roaster.
Mix sugar, Karo and butter.
When mixture starts to boil, boil for 5 minutes. Stir while boiling.
Pour syrup mixture over popcorn and peanuts. Bake in a 250\u00b0 oven for 1 hour.
Mix often (about every 15 or 20 minutes).
When cool, store in tight container.