Oven Stew - cooking recipe

Ingredients

1 to 1 1/2 lb. stewing beef
3 to 4 carrots, sliced
3 potatoes, quartered
1 medium onion, cut up
1 small pkg. frozen peas
1 (10 3/4 oz.) can tomato soup
1 tsp. salt

Preparation

Put first five ingredients in pot.
Add salt, soup and 1/2 can of water.
Bake 4 1/2 hours at 275\u00b0.
If cooked in slow cooker, cook on medium for 6 hours.