Monkey Bread - cooking recipe

Ingredients

4 cans biscuits
1 c. white sugar
2 tsp. cinnamon
3/4 c. brown sugar
1 stick margarine
1 tsp. cinnamon

Preparation

Cut each biscuit into 4 pieces.
Mix white sugar and 2 teaspoons of cinnamon in a bowl.
Roll pieces of biscuit dough until covered.
Arrange covered pieces evenly in a Bundt pan.