Refrigerator Rolls - cooking recipe

Ingredients

4 c. self-rising flour
1/4 c. sugar
1 stick margarine, melted
1 pkg. yeast
2 eggs, slightly beaten
2 c. warm water

Preparation

Mix ingredients well; store in refrigerator up to a week.
To make rolls, stir dough well.
Start with a lot of flour, enough to handle dough.
Roll and cut with biscuit cutter.
Rub each side with melted butter; fold over to bake.
Bake for 12 to 15 minutes in a 450\u00b0 oven.