Hash Stuffed Peppers - cooking recipe

Ingredients

6 medium size green peppers
1 c. water
1/2 tsp. salt
2 Tbsp. butter
1/2 c. minced onion
2 c. diced cooked corned beef
1 c. diced cooked potatoes
1/2 c. soft bread crumbs
1 (8 oz.) can tomato sauce
1 Tbsp. Worcestershire sauce

Preparation

Cut a thin slice from the stem of each green pepper; scoop out seeds.
Bring water and salt to a boil in a large saucepan.
Add peppers.
Simmer, covered, for 5 minutes.
Remove peppers and drain.
Melt butter in a medium saucepan.
Add onion and saute for 2 minutes.
Stir in remaining ingredients.
Spoon mixture into pepper shells.
Place in a greased 10 x 6 x 1 1/2-inch baking pan. Bake uncovered in a preheated oven at 350\u00b0 for about 30 minutes. Serves 6.