Fresh Vegetable Dip - cooking recipe

Ingredients

1/2 c. mayonnaise
1/2 c. sour cream
1/2 c. chopped cucumber (no seeds)
2 Tbsp. minced onion (dry)
1/2 tsp. dill weed
1/2 tsp. salt

Preparation

Mix all ingredients.
Refrigerate overnight.
Serve with mixed raw vegetables.
Makes 1 cup.