Apple Taffy Salad - cooking recipe

Ingredients

1 (8 oz.) can crushed or chunk pineapple
1/2 c. sugar
1 Tbsp. flour
1 Tbsp. cider vinegar
1 egg, beaten
4 c. apples, sliced or quartered
1 c. dry roasted nuts
8 oz. container Cool Whip

Preparation

Combine first the juice from pineapple (reserve pineapple on side), 1/2 cup sugar, flour, cider vinegar and beaten egg .
Mix together in saucepan; heat on stove until thick.
Refrigerate for 1 hour.