Tenderizing Marinade - cooking recipe

Ingredients

1/3 c. vinegar
1/4 c. catsup
2 Tbsp. cooking oil
2 Tbsp. soy sauce
1 Tbsp. Worcestershire
1 tsp. mustard
1 tsp. salt
1/4 tsp. pepper

Preparation

Marinate in icebox for at least 2 hours before cookin' meat. Will flavor the worst meat and make the best taste bettah!
For the toughest meat tastes like prime steaks, especially on steaks cooked on an outdoor grill.