Baked Steak - cooking recipe

Ingredients

2 1/2 lb. round steak, cut into 10 servings
1/2 c. chopped onion
salt and pepper to taste
1/2 c. chopped green pepper
1 can cream of mushroom soup, thinned with 1/2 can water

Preparation

Salt and pepper round steak and brown on both sides.
Place in 13 x 9-inch baking dish.
Add onion, green pepper, mushroom soup and water.
Bake at 325\u00b0 for 1 1/2 hours.
Serves 5 hungry meals.