Beef Burgundy - cooking recipe

Ingredients

3 lb. beef, cut in small cubes
1/2 lb. bacon, cut into pieces
2 large onions
3 large carrots
3 cloves of garlic, chopped
24 small white onions (I use frozen onions)
1 lb. fresh mushrooms, sauteed in butter or 1 large can mushrooms
salt and pepper to taste
2 Tbsp. flour
3 c. Burgundy wine
2 cans beef bouillon
2 Tbsp. tomato paste
1/2 tsp. thyme
1 bay leaf

Preparation

Filling:
Peel and cook potatoes until soft; drain off water and mash.
Add 1 (8 ounce) can sauerkraut or add 1/2 pound cheese to mashed potatoes with 1 teaspoon pepper.