Lasagne - cooking recipe

Ingredients

1 (1 lb.) box lasagne noodles
1 (32 oz.) Ricotta cheese
2 c. Mozzarella cheese, shredded
2 eggs
2 Tbsp. parsley
1/2 tsp. ground nutmeg
1/2 tsp. pepper
3 to 4 c. tomato sauce with meat
1/4 c. Parmesan cheese

Preparation

Cook noodles in salted, boiling water until tender; drain. Combine Ricotta, eggs, pepper, nutmeg, parsley and Mozzarella. Grease 13 x 9 x 2-inch baking dish; add a layer of noodles, 1/2 Ricotta mixture and half of meat sauce and sprinkle with Parmesan. Repeat layers.
Top with remaining meat sauce and Parmesan.
Bake at 350\u00b0 for 45 minutes.
Let stand 10 minutes before serving.