White Chocolate Macadamia Nut Parfait With Raspberry Sauce* * * * * - cooking recipe

Ingredients

6 large egg yolks
1/4 c. plus 1 Tbsp. sugar
1 c. creme de cacao
9 oz. white chocolate, melted and cooled slightly
3 c. well chilled heavy cream
1/2 c. salted Macadamia nuts, toasted slightly
2 c. fresh or frozen raspberries
1 tsp. fresh lemon juice

Preparation

The fat on the roast pork gets almost black and doesn't look very good, but all you need to do is cut it off.
My mother thought this was the best pork roast she had ever tasted.
The dessert was from a friend in Washington, D.C.
who belonged to a gourmet club.
It is rich, expensive and oh, so delicious!