Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All, drained
1 medium onion, chopped
1 can water chestnuts, drained and chopped
1 c. mayonnaise
2 c. cheese, grated
1 to 2 c. cracker crumbs

Preparation

Combine all ingredients except cracker crumbs.
Place in a 13 x 9-inch casserole dish.
Top with cracker crumbs and dot with butter.
Bake at 350\u00b0 for 30 minutes or until bubbly.