Jello Popcorn Balls - cooking recipe

Ingredients

1 large box Jell-O (any flavor)
1 c. sugar
1 c. light Karo syrup
1 stick margarine
1 tsp. vanilla
9 to 12 c. popped corn

Preparation

In a medium saucepan heat sugar and corn syrup.
Using a candy thermometer, or by dropping a spoonful into chilled water to see if it turns to a hard ball.
When at correct temperature, remove from heat.
Stir in dry Jell-O very well and pour over popped corn. This may be formed into balls or spread on wax paper until cooled and broken into pieces.
Store in a covered container.