Chocolate Chip Scones - cooking recipe

Ingredients

2 c. flour
1 Tbsp. baking powder
1 egg
1/2 c. chocolate chips
1/4 c. powdered sugar
6 Tbsp. butter
about 1/2 c. milk

Preparation

Mix together dry ingredients and cut in butter.
Crack egg into liquid measuring cup and add milk until 2/3 cup.
Stir liquid and chips into flour mixture.
Knead 6 to 8 times.
Pat into 6 x 9-inch shape.
Cut into 6 squares.
Cut each square diagonally to make 12 scones.
Bake at 425\u00b0 for 12 to 15 minutes.