Chicken Piquant - cooking recipe

Ingredients

1 bay leaf
salt and pepper to taste
1/2 c. wine vinegar
1 Tbsp. onion flakes
1/4 c. soy sauce
2 pkg. Sweet 'N Low or Equal
1 tsp. garlic powder
1/8 tsp. sweet basil
1/8 tsp. rosemary
1 pkg. chicken (4 breasts, etc.)

Preparation

Mix all above ingredients together, except chicken.
Pour on chicken.
Marinate overnight.
Cook at 375\u00b0 for approximately 1 hour and 15 minutes.
Enjoy!