Baked Macaroni And Cheese - cooking recipe

Ingredients

1 (10 3/4 oz.) can condensed cream of mushroom soup
1/2 c. milk
1/2 tsp. prepared mustard
generous dash of pepper
3 c. cooked elbow macaroni
2 c. shredded Cheddar cheese
1 c. French fried onions

Preparation

In 1 1/2-quart casserole, blend soup, milk, mustard and pepper.
Stir in macaroni and 1 1/2 cups cheese.
Bake at 400\u00b0 for 25 minutes or until hot; stir.
Top with onions and remaining cheese; bake 5 minutes more or until cheese melts.
Makes about 4 1/2 cups.