Cheesy Refried Beans - cooking recipe

Ingredients

1 (30 oz.) can refried beans
1/2 c. salsa
1/2 c. (2 oz.) shredded Cheddar cheese
1/2 c. (2 oz.) shredded Monterey Jack cheese

Preparation

Combine beans and salsa in medium saucepan.
Cook over medium heat, stirring occasionally, until hot and bubbly.
Spoon into serving bowl; sprinkle with cheeses.
Makes 4 servings. Cover and refrigerate any leftover Cheesy Refried Beans.