Potato Salad - cooking recipe

Ingredients

6 or 8 medium potatoes
1 medium onion, chopped
1 1/2 tsp. salt
1 tsp. black pepper
1/2 c. mayonnaise
1 Tbsp. sugar (1 pkg. Sweet 'N Low)
2 Tbsp. vinegar
1/4 c. mustard
3 eggs, boiled

Preparation

Wash and boil whole potatoes until done.
When cool, peel and dice or chip, putting into large bowl.
Sprinkle with sugar and vinegar; mix well and add salt and pepper, mixing again.
Add chopped eggs, onion, mustard and mayonnaise and mix well. Mayonnaise and mustard may need to be adjusted to taste.