Seven Layer Salad - cooking recipe

Ingredients

1 pkg. frozen peas
1 (8 oz.) can sliced water chestnuts
2 tsp. sugar
1 pkg. bacon, cooked and crumbled
1 rib celery, finely chopped
1/2 c. onion, finely chopped
2 c. Miracle Whip
8 oz. shredded cheese
lettuce

Preparation

Lightly cook peas, then layer in a 9 x 13-inch glass dish in the following order: lettuce, peas, celery, water chestnuts and onion.
Cover with Miracle Whip and sprinkle sugar on top. Sprinkle shredded cheese and bacon pieces over the top.
Make a day ahead and refrigerate until ready to serve.