Grandma'S Corn Pudding - cooking recipe

Ingredients

1 can whole kernel corn (undrained)
1 can creamed corn
1 c. evaporated milk
1/2 stick melted oleo
2 eggs, beaten
1 (8 oz.) box Jiffy corn muffin mix

Preparation

Mix all together and put in casserole.
Bake 1 hour at 350\u00b0.