Squash Casserole - cooking recipe

Ingredients

1 qt. squash, cooked and mashed
2 carrots, shredded
1 bell pepper, chopped
1 onion, chopped
1 small jar pimento
1 pkg. Pepperidge Farm cornbread mix
1 can cream of chicken soup
1 stick oleo
1 c. sour cream
1 c. grated cheese
salt to taste
pepper to taste

Preparation

Mix all ingredients together and bake at 300\u00b0 for approximately 30 minutes.