Vegetable Beef Casserole - cooking recipe

Ingredients

3 medium unpeeled potatoes, sliced
3 carrots, sliced
3 celery ribs, sliced
2 c. fresh or frozen green beans
1 medium onion, chopped
1 lb. lean ground beef
1 tsp. thyme
1 tsp. salt
1 tsp. pepper
4 medium tomatoes, peeled, seeded and chopped
1 c. (4 oz.) shredded Cheddar cheese

Preparation

In 3-quart casserole, layer half of potatoes, carrots, celery, beans and onion.
Crumble half of uncooked beef over veggies. Sprinkle with 1/2 teaspoon each of thyme, salt and pepper.
Repeat layers.
Top with tomatoes.