Buttermilk Drop Doughnuts - cooking recipe

Ingredients

2 c. all-purpose flour
1/4 c. sugar (regular or cinnamon)
1 tsp. salt
1 tsp. ground nutmeg
1/4 c. vegetable oil
3/4 c. buttermilk
1 tsp. baking powder
1/2 tsp. baking soda
1 egg

Preparation

Heat
oil
(2
to 3 inches) in Dutch oven to 375\u00b0.
Mix flour, sugar, salt, baking powder, nutmeg and baking soda in a large bowl.
Add
oil,
buttermilk
and
egg;
beat with fork until smooth.
Drop batter
by teaspoon (do not make too large or they will not
cook
through)
into
hot
oil.
Fry about 3 minutes or until golden
brown
on
both sides; drain on paper towels. Immediately roll in sugar.