French Chicken Stew(Low-Fat) - cooking recipe

Ingredients

4 skinless, boneless chicken breast halves
2 tsp. olive oil
1 c. green onions, thinly sliced
1/2 c. onion, sliced
2 c. tomato, peeled, seeded and chopped
1 1/2 c. chicken broth
1 c. white wine
4 cloves garlic, minced
1 bay leaf
1 tsp. dried whole thyme
1/2 tsp. fennel seed, crushed
1/4 tsp. salt
1/8 tsp. saffron powder
dash of ground red pepper
2 1/3 c. sliced new potatoes

Preparation

Place chicken in a large saucepan; cover with cold water. Bring to a boil over high heat.
Cover, reduce heat and simmer 15 minutes or until done.
Drain chicken, reserving broth for another use.
Set aside.