Pickled Herring - cooking recipe

Ingredients

2 large herring
3 large onions
1 c. white vinegar
1/2 c. water
4 Tbsp. sugar
dash of white pepper
3 bay leaves
4 whole cloves

Preparation

Clean and split herring.
Soak overnight in water.
Then bone and skin; cut in small pieces.
Make a brine of vinegar, sugar and spices and pour over herring.
Add sliced onions.