Taco Dip - cooking recipe

Ingredients

8 oz. cream cheese, softened
15 oz. can Hormel chili (no beans)
8 oz. jar taco sauce
8 oz. pkg. Velveeta Mexican shredded cheese with jalapeno peppers

Preparation

Spread cream cheese on the bottom of quiche dish.
Top with remaining ingredients.
Bake at 350\u00b0 for 30 minutes.
Serve with tortilla chips!
Enjoy!