Dutch Spaghetti - cooking recipe

Ingredients

1 clove garlic
1 onion, chopped (large)
2 c. tomato sauce
1 lb. sausage
1 pkg. chicken breast, boiled
1 lb. pkg. spaghetti
1 small pkg. frozen spinach
2 1/2 tsp. chilli powder
1 (16 oz.) Velveeta cheese

Preparation

Saute onion, garlic and sausage and drain. Add mushroom, tomato sauce and spinach. Cut chicken into pieces. Add chilli powder and Velveeta cheese until melted. Toss with cooked spaghetti. Pour into greased dish. Bake for 45 minutes at 350\u00b0.