Coconut Pie - cooking recipe

Ingredients

2 pkg. frozen coconut
3 eggs
1/2 stick butter or margarine
1 tsp. cornstarch
1 Tbsp. vanilla flavor
2 c. sugar or to taste
1 large can milk
2 pie shells
1/2 c. water

Preparation

Blend coconut, eggs, butter, cornstarch, flavor, sugar, can of milk and water.
Pour mixed ingredients in pie shells.
Bake in a preheated oven at 350\u00b0 for 45 minutes or until brown.