Springtime Fruit Salad - cooking recipe

Ingredients

1 fresh pineapple
1 qt. fresh strawberries
1/2 c. fresh blueberries
1/2 c. fresh raspberries
1 (11 oz.) can mandarin orange slices, drained
2 c. orange juice
1 c. sugar
1/4 c. cream sherry
1/2 tsp. almond extract
1/2 tsp. vanilla extract

Preparation

Peel pineapple; cut into chunks.
Combine with remaining fruit in large bowl.
Combine orange juice, sugar, sherry and extracts in bowl.
Mix until sugar dissolves.
Pour over fruit; toss lightly.
Chill for 2 to 3 hours.
Makes 16 servings.