Corn Pudding(8 Servings) - cooking recipe

Ingredients

4 c. drained corn (fresh, frozen or canned)
3 Tbsp. flour
2 Tbsp. sugar
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. chopped green pepper
4 large eggs
2 c. milk
1/2 c. butter or margarine

Preparation

Mix corn, flour, sugar, seasoning and green pepper.
Beat eggs until light.
Add to corn mixture.
Add milk.
Melt butter in a 2-quart casserole as you preheat oven to 350\u00b0.
Tilt casserole to coat sides with butter.
Stir in corn mixture.
Place in shallow pan of warm water.
Bake for 1 hour or until firm.
This dish can be prepared hours in advance and reheated, covered, for 30 minutes in a shallow pan of water in a slow oven.
Toasted almonds (slivered), mixed with chopped pimentos, make a delicious relish to serve with this dish.