Deborah Collier'S Chewies - cooking recipe

Ingredients

1/2 lb. butter
3 eggs
1 box brown sugar
1 tsp. vanilla
1 1/2 c. self-rising flour
1 c. chopped pecans

Preparation

Cream butter and sugar.
Add eggs (one at a time).
Add flour. Add vanilla.
Add nuts.
Bake 1/2 hour at 350\u00b0.