Buckeyes - cooking recipe

Ingredients

1 1/2 c. peanut butter
1 stick margarine, softened
1 tsp. vanilla
1 box (16 oz.) confectioners sugar
1 bag (12 oz.) semi-sweet chocolate morsels
Paraffin wax or 2 Tbsp. vegetable shortening

Preparation

Mix peanut butter, margarine, vanilla and sugar; chill; roll into small balls and chill again.
Place chocolate and paraffin or shortening in double boiler.
Dip balls in chocolate with toothpick.