Pat'S Fruit Salad - cooking recipe

Ingredients

1 can peach pie filling
1 can mandarin oranges
1 can pineapple, crushed
1 can pineapple chunks
1 can peaches
2 bananas
grapes, maraschino cherries, blueberries, pecans and whatever may be added

Preparation

Drain the oranges, pineapple and pineapple chunks.
Mix pie filling with all the other fruits and chill. Serve over lettuce or with cottage cheese and lettuce.
Makes about 10 good servings.